The best griddle for induction cooktop is one with a magnetic base, a flat bottom and the right size for your burners. A wrong pan can heat unevenly or not work at all. This guide covers seven double burner griddles in cast iron, carbon steel, stainless and ceramic-coated builds.
Best Griddle for Induction Cooktop: Quick Answer
Cast iron holds heat well but is heavy and slow to warm up. Carbon steel heats fast and builds a natural nonstick layer with use. Stainless steel with a nonstick coating is easy to clean. Hybrid and ceramic-coated designs add their own tradeoffs. We have not tested these products ourselves. This guide uses the Amazon listing details and general cookware knowledge. We leave prices out because they change often.
New to induction? Read best portable induction cooktop, induction vs electric cooktop and induction cooktop vs glass top.
What Is a Double Burner Griddle for Induction?
A double burner griddle is a large, flat cooking surface that sits across two stovetop burners. It gives you more cooking space than a single pan. On induction cooktops, the griddle needs a magnetic base — usually cast iron, carbon steel, or stainless steel — to work properly.
Regular pans are round and small. A griddle is rectangular and wide. That means you can cook pancakes, bacon, eggs, and sandwiches all at once. It’s a real time-saver for busy mornings or big family meals.
There are a few main types. Cast iron is heavy but lasts forever. Carbon steel is lighter and heats up fast. Stainless steel with nonstick coating is the easiest to clean. Ceramic-coated griddles use a non-metal coating, so check each listing for what it says about the coating. Hybrid designs combine stainless steel with ceramic for the best of both.
Quick List — Top 7 Picks
- HexClad Hybrid Nonstick Double Burner Griddle
- Lodge Double Play Reversible Cast Iron Grill/Griddle
- Cuisinart MultiClad Pro Triple Ply Nonstick Double Burner Griddle
- Made In Carbon Steel Griddle + Grill Press
- Made In Carbon Steel Griddle (Solo)
- Cuisinart Nonstick Double Burner Griddle Skillet (MCP45-25NSP1)
- Caraway Double Burner Ceramic Griddle
Comparison Table – Top 7 Best Griddle for Induction Cooktop
| Griddle | Material / type | Best for |
|---|---|---|
| HexClad Hybrid Double Burner | Hybrid nonstick, oven-safe up to 900°F (listing) | Easy cleanup and oven use |
| Lodge Double Play | Reversible cast iron grill/griddle | Durability, two cooking sides |
| Cuisinart MultiClad Pro 10″ x 18″ | Triple ply stainless, non-stick | Everyday cooking |
| Made In Carbon Steel + Grill Press | Carbon steel, with grill press | High heat, searing |
| Made In Carbon Steel (Solo) | Carbon steel | Pan that improves with use |
| Cuisinart MCP45-25NSP1 10×18 | Nonstick double burner | Simple everyday griddle |
| Caraway 19×12″ Double Burner | Ceramic nonstick, PTFE and PFOA free (listing) | Non-toxic coating, oven use |
Top 7 Detailed Reviews
HexClad Hybrid Nonstick Double Burner Griddle – Top Pick
The HexClad Hybrid Nonstick Double Burner Griddle is a hybrid griddle made for two burners. The listing says it has stay-cool handles, is dishwasher-friendly, is oven-safe up to 900°F, and is induction ready. It is also listed as compatible with all cooktops.
Key Features:
- Type: hybrid nonstick double burner griddle
- Oven use: oven-safe up to 900°F (per listing)
- Cooktops: induction ready and compatible with all cooktops (per listing)
- Handles: stay-cool handles
- Cleaning: dishwasher-friendly (per listing)
Good to know: A hybrid surface is made to give easy release with some of the feel of steel. Check the care guide for utensil and cleaning advice. Large griddles need space, so measure your burners before you buy.
Pros
- High oven-safe rating in the listing
- Works on induction and other cooktops
- Stay-cool handles
- Dishwasher-friendly per listing
Cons
- Large size needs counter and storage space
- Check the care guide for hand-wash advice
Best for: Home cooks who want an easy-clean griddle that can also go in the oven.
Lodge Double Play Reversible Cast Iron Grill/Griddle – Best for Durability
The Lodge Double Play is a reversible cast iron grill and griddle. The listing says it is dual-sided with a double burner configuration, seasoned, non-toxic and heavy-duty. One side is flat for eggs, pancakes and burgers. The other side is a grill.
Key Features:
- Material: cast iron
- Design: reversible, with a griddle side and a grill side
- Burners: double burner configuration (per listing)
- Finish: seasoned, described as non-toxic cookware
- Build: heavy-duty
Good to know: Cast iron is magnetic, so it works on induction. It heats slowly and holds heat well. It is heavy to lift. Wash it by hand, dry it fully and rub on a little oil to keep the seasoning.
Pros
- Two cooking sides in one pan
- Cast iron holds heat well
- Seasoned and heavy-duty
- Works with induction
Cons
- Heavy to lift and store
- Slower to heat up
- Needs hand washing and care
Best for: Cooks who want one tough pan for griddle and grill cooking.
Cuisinart MultiClad Pro Triple Ply Nonstick Griddle – Smart Choice
The Cuisinart MultiClad Pro Triple Ply Griddle is a 10″ x 18″ non-stick double burner griddle. The listing calls it triple ply stainless. Triple ply means layers of metal bonded together to spread heat. It is a size that fits across two burners.
Key Features:
- Size: 10″ x 18″ (per listing)
- Build: triple ply stainless
- Surface: non-stick
- Design: double burner griddle
Good to know: Check the listing and care guide to confirm induction use, oven limits and cleaning advice. Use low to medium heat on non-stick surfaces and avoid metal tools unless the maker says they are safe.
Pros
- Layered stainless build
- Non-stick surface
- Fits across two burners
Cons
- Non-stick coatings need gentle care
- Check induction use in the listing
Best for: Everyday cooks who want a stainless, non-stick griddle for breakfast and sandwiches.
Made In Carbon Steel Griddle + Grill Press – For Beginners Who Want Pro Results
This Made In set is a carbon steel griddle with a grill press. The listing calls it professional cookware, crafted in Sweden, and induction compatible. It also says “like cast iron, but better.” The press helps you flatten bacon, burgers and sandwiches.
Key Features:
- Material: carbon steel
- Included: griddle and grill press
- Origin: crafted in Sweden (per listing)
- Induction: induction compatible (per listing)
Good to know: Carbon steel heats fast and builds a natural nonstick layer as you cook with oil. It needs seasoning and hand washing. It can rust if left wet. Dry it well after every wash.
Pros
- Heats fast
- Grill press included
- Induction compatible per listing
- Improves with seasoning
Cons
- Needs seasoning and care
- Can rust if left wet
- Hand wash only advice is common
Best for: Cooks who like searing and want a griddle plus a press.
Made In Carbon Steel Griddle (Solo) – Best Value for Everyday Cooking
This is the Made In carbon steel griddle on its own, without the press. The listing calls it professional cookware, crafted in Sweden, and induction compatible. It is a good fit if you want carbon steel and do not need the extra press.
Key Features:
- Material: carbon steel
- Origin: crafted in Sweden (per listing)
- Induction: induction compatible (per listing)
- Style: professional cookware
Good to know: Carbon steel needs seasoning, hand washing and a light coat of oil after drying. Do not leave it wet. Acidic foods can strip the seasoning, so cook them briefly.
Pros
- Carbon steel heats fast
- Induction compatible per listing
- Natural nonstick builds with use
Cons
- Needs seasoning and upkeep
- Can rust if left wet
- No press included
Best for: Cooks who want a plain carbon steel griddle for everyday use.
Cuisinart Nonstick Double Burner Griddle Skillet – Budget Choice
The Cuisinart MCP45-25NSP1 is a nonstick double burner griddle skillet. The listing gives the size as 10×18 inches. It is a simple griddle that spans two burners.
Key Features:
- Size: 10×18 inches (per listing)
- Surface: nonstick
- Design: double burner griddle skillet
- Model: MCP45-25NSP1
Good to know: The listing title does not mention induction. Check the product page for induction use and the care guide before you buy. Use gentle tools and low to medium heat on nonstick surfaces.
Pros
- Nonstick surface
- Spans two burners
- Simple, familiar design
Cons
- Induction use is not in the listing title
- Nonstick coatings wear over time
Best for: Shoppers who want a plain nonstick griddle, once induction use is confirmed.
Caraway Double Burner Ceramic Griddle – Compact Pick for Clean Cooking
The Caraway Double Burner Griddle is a 19×12 inch ceramic-coated nonstick griddle pan. The listing calls it non toxic and free of PTFE and PFOA. It is oven safe and listed as compatible with all stovetops. This one comes in navy.
Key Features:
- Size: 19×12 inches (per listing)
- Coating: nonstick ceramic, non toxic, PTFE and PFOA free (per listing)
- Oven: oven safe (per listing)
- Cooktops: compatible with all stovetops (per listing)
- Color: navy
Good to know: Ceramic coatings are best with low to medium heat. High heat can wear the coating faster. Use soft tools and follow the care guide.
Pros
- Non-toxic ceramic coating per listing
- Oven safe and works on all stovetops
- Wide 19×12 inch surface
Cons
- Ceramic coatings need gentle heat
- Coatings can wear over time
Best for: Cooks who want a PTFE-free, PFOA-free coating and a wide surface.
How to Choose the Best Griddle for Induction Cooktop
| Check | What to look for |
|---|---|
| Magnetic base | Hold a magnet to the base. If it sticks, it works on induction. Cast iron and carbon steel are magnetic. |
| Size | Measure your burners and the space between them. The griddle must sit flat on both. |
| Material | Cast iron holds heat but is heavy. Carbon steel heats fast. Stainless and ceramic coatings are easier to clean. |
| Cooking sides | Flat for eggs and pancakes. A grill side suits burgers and steaks. |
| Weight and storage | Large griddles are bulky. Check where you will store it. |
| Cleaning | Cast iron and carbon steel need hand washing and oiling. Coated pans need gentle tools. |
| Oven use | Check the listing for oven limits if you want to use it in the oven. |
Benefits of Using a Griddle on Induction
- More cooking space. A double burner griddle lets you cook several items at once.
- Quick response. Induction heats the pan directly, so you can change heat fast.
- Many meals, one pan. Make pancakes, eggs, sandwiches and burgers on one surface.
- Easy to wipe. The flat induction glass top stays easy to clean around the pan.
Common Mistakes to Avoid
- Skipping seasoning. Cast iron and carbon steel need seasoning. Follow the maker’s steps.
- Using high heat on coated pans. Nonstick and ceramic coatings last longer on low to medium heat.
- Not measuring burners. A griddle that is too big may not sit flat on two burners.
- Leaving it wet. Carbon steel and cast iron can rust. Dry them well.
- Overloading the surface. Too much food cools the pan. Cook in batches.
- Ignoring the care guide. Each pan has its own care steps. Read them.
Who Should Buy a Griddle for Induction?
- Families. A wide griddle helps with big breakfasts.
- Beginners. Nonstick and ceramic griddles are the most forgiving.
- Searing fans. Cast iron and carbon steel suit high-heat cooking.
- Coating-conscious cooks. The Caraway listing says PTFE and PFOA free.
Final Verdict: Best Griddle for Induction Cooktop
Match the griddle to how you cook. Choose the Lodge Double Play for a tough, long-lasting pan. Choose the Made In carbon steel griddles for high heat and searing. Choose the HexClad, Cuisinart or Caraway for easier cleanup and a coated surface. Always check the magnetic base and measure your burners. We leave prices out because they change often, so check the Amazon listings before you buy.
Good to know: ENERGY STAR says induction cooking tops use an electromagnetic coil, so compatible cookware heats up itself while the cooktop surface stays cool. It only says “compatible cookware” is needed, so check your cooktop manual for the exact pan rules.
Best Griddle for Induction Cooktop: FAQ
What makes a griddle work on induction?
It needs a magnetic base. Cast iron and carbon steel are magnetic. Hold a magnet to the base to check.
Is cast iron or carbon steel better for induction?
Both work. Cast iron holds heat well but is heavy. Carbon steel is lighter and heats faster.
Can I use a double burner griddle on one induction burner?
It is made for two burners. Induction heats only where the magnetic pan sits over the coil, so heat may be uneven. Follow the maker’s advice.
Do I need to season a carbon steel or cast iron griddle?
Yes, unless it comes seasoned. Follow the maker’s seasoning steps and oil it after washing.
How do I clean a coated griddle?
Let it cool, then wash with a soft sponge. Check the care guide, because some are listed as dishwasher-friendly and others are not.
Can I use these griddles in the oven?
Some listings say oven safe, such as the HexClad and the Caraway. Check each listing for limits.
Do prices change?
Yes. Prices on Amazon change often, so check the current listing before you buy.
